DISRUPTIVE BY DESIGN AUTHENTIC BY NATURE

Hi, I’m Raoul.

I’ve spent my career crafting memorable food and beverage experiences with some of the most iconic hospitality brands, including Kempinski, Swissotel, Fairmont, Hyatt, and more recently, One & Only.

Over the years, I discovered my true passion: turning bold ideas into reality and helping businesses create spaces that not only delight guests but drive sustainable success.

This passion led me to launch Studios73, where I combine creative storytelling, operational expertise, and a deep love for hospitality to build concepts that truly resonate. I believe every dining experience should tell a story, every detail should have a purpose, and every guest should leave with a lasting impression.

At Studios73, my goal is simple: to transform your vision into reality while ensuring the process is as inspiring as the result. Let’s create something exceptional together.

THE STORY SO FAR

With over 20 years of experience in hospitality, I’ve contributed to a wide range of successful projects, from creating concepts to optimising operations.

These experiences have taught me how to craft sustainable ideas that connect with teams and guests, combining creativity with operational excellence to deliver lasting results.

Here are a few examples of projects where, in various roles, I was proud to be part of the team contributing to their success.

Hakkasan Riyadh - Pre-Opening Director

  • Worked with Tao Group and architects on design and pre-opening plans.

  • Managed all pre-opening tasks for a smooth launch.

Meili - Grand Hyatt Kuwait - Director of Operations ( Pre Opening)

  • Collaborated with Meraki to align all Standard Operating Procedures (SOPs) with the concept.

  • Ensured operational excellence and consistency with the brand vision.

Stations – Fairmont Quasar Istanbul
Director of Operations

  • Developed and executed the live cooking station concept.Oversaw FOH and BOH design and construction.

  • Managed pre-opening, including staffing, training, and setup.

  • Led operations in the first year, ensuring excellence and profitability.

Cova Riyadh - Pre-Opening Director

  • Collaborated with Cova Milano's operational team and architects on design and pre-opening plans.

  • Managed pre-opening operations to ensure a successful launch.

Liberté - Grand Hyatt Kuwait - Director of Operations (Pre-Opening)

  • Worked closely with the team to establish processes and implement SOPs.

  • Oversaw design and operational alignment with the brand concept.

  • Focused on creating a foundation for exceptional guest experiences and operational excellence.

Osmanly – Kempinski Nile Hotel Cairo
Director of Food & Beverage

  • Developed and launched the authentic Turkish dining concept.

  • Extensive work with OSE sourcing and giving unique identity

  • Managed pre-opening, including hiring, training, and menu development.

StreetXo - One & Only Dubai - EAM F&B

  • Collaborated with David Muñoz's team to adapt the concept to the Dubai market.

  • Supported the pre-opening phase, ensuring alignment with brand vision and local expectations.

Aila - Fairmont Quasar Istanbul
Director of Operations

  • Designed and executed the concept from vision to operation.

  • Oversaw FOH and BOH design during construction.

  • Directed operations during the first year to establish Aila as a top dining destination.

FloorTwo Bar & Lounge - Kempinski (now Fairmont ) Food & Beverage Manager

  • Introducing FloorTwo Bar & Lounge into a top lounge and cocktail destination.

  • Managed pre-opening, including hiring, training, and menu planning.

  • Led operations, ensuring top service and financial success.

My knowledge and insights at Studios 73 come from over 20 years in the luxury hospitality industry.

Any opinions or work I share are my own and not connected to any brands I have previously worked with.